Merrill N. Dibble is the Vice President of California Operations for AgReserves, Inc., a multi-national company. He oversees diverse farming and food processing operations focusing on permanent plantings such as almonds, pistachios and walnuts.

He holds a Bachelor’s degree in Agribusiness from BYU, an M.B.A. from the University of San Diego and a Master’s in Marketing from the Tecnológico de Monterrey in Mexico. He attended La Università di Padova in Italy for one year.